Plant Portraits 4. Big Seed, Little Seed

 

  (Note images in this series were generated with the assistance of modern AI tools. No actual human individuals are portrayed here. See the first installment of the series for further explanation)

 Seeds vary tremendously in size, depending on how they are adapted for dispersal and germination. Larger seeds, with some exceptions, seldom disperse far from the parent tree. The nutrient-filled seeds are adapted for for sustaining thr germination and slow growth of the seedling in the deep shade of the forest. Smaller seeds are both more widely dispersed, by animals or wind, and germinate in bright, sunny locations.The smallest are the wind-dispersed seeds of orchids.

The largest seeds in the world are those of the Double Coconut, Lodoicea maldivica.They may weigh as much as 55 pounds. They are too heavy to float like regular coconuts. They can only fall from the tree and germinate close by, and so have virtually no dispersal ability at all. They are also extremely slow growing, taking 25-30 years to begin producing fruit.  For these reasons, they are quite rare.  Harvesting and economic use of the seeds is strictly prohibited by the government of the Seychelles where they grow. In former times, they were harvested while immature for the edible, jelly-like endosperm. The shells were used for bowls and similar utensils and the fibrous husk used to make ropes. Leaves were used for thatching, mats, and basketry.

 

The very abundant coconut (Cocos nucifera) is traditionally and commercially used for food, oil, and crafts, similar to those described, but now forbidden, for the double coconut. Though the seeds, within their fibrous husks, are large and heavy, they are buoyant and widely distributed by currents along coastlines. There is debate, however, as to how far they can float and remain viable, and whether they could migrate across oceans. In this scene, Polynesian women are extracting fibers from  coconut husks that have been soaked in water for many days to loosen the fibers, and twisting them into ropes (coir).

Humans were not the first to harvest coconuts. The coconut crab, Birgus latro, feeds on a variety of foods, but is uniquely equipped to break open the tough shell of the coconut. It's geographical range follows that of the coconut from the Indian Ocean to Polynesia, but not to tropical America. This supports the hypothesis that the coconuts in the new world are a later, possibly human introduction. 

 

 

 Smaller palm fruits, such as these of a species of Hydriastele, are dispersed by fruit-eating birds.

The smallest of all seeds belong to orchids. The seeds are flat, dust-like and adapted to dispersal by the wind. Each contains a small embryo and virtually no stored food. The must land in a well-lit location, and also require special symbiotic fungi for their sustenance.